This Christmas, Nando’s Singapore is adding some extra sizzle to the festive season with the launch of its exciting new menu addition, the PERi-crackle. From 20th November 2023 onwards, this delectable topping will be available at the award-winning, fast-casual chain from South Africa, promising to elevate your dining experience to a whole new level.
Igniting your tastebuds, one bite at a time
An irresistible blend of delightful ingredients, the PERi-crackle is carefully crafted to deliver the perfect balance of flavours and textures. This scrumptious mixture comprises of 11 sizzling ingredients, including Chilli Flakes, Toasted Sesame Seeds, Toasted Sunflower Seeds, Toasted Pumpkin Seeds, Warm Oil, Fried Garlic, Fried Shallots, Granulated Sugar, Soy Sauce, and Nando’s signature PERi Salt. The result is a mouthwatering topping that adds a delightful crunch and a burst of savoury and spicy goodness to your favourite Nando’s dishes.
Commenting on the launch of their new PERi-crackle, Benjamin Teoh, Head of Marketing said, “At Nando’s, our steadfast commitment to innovation is the driving force that ignites our passion for delivering extraordinary tastes to our cherished patrons. We’re not just in the business of food; we’re in the business of creating memorable culinary experiences. PERi-crackle, our latest culinary masterpiece, is more than just a topping; it’s a burst of fiery excitement that brings that extra sizzle to every dish we serve. With PERi-crackle, we’re not only tantalising taste buds; we’re crafting unforgettable moments at every table, where every bite is an adventure, and every meal is a celebration.”
Spreading Holiday ‘Crack’le and Cheer with PERi-crackle!
Known for their Afro-Portuguese flame-grilled PERi-PERi chicken, Nando’s Singapore is embracing the holiday season with a delectable twist! Starting from 20th November onwards, PERi-crackle will be offered as an add-on option to your favourite menu selections. From indulging in beloved classics such as hummus and garlic bread to the star of this season, the ‘Christmas Crackle’ Platter, which includes a whole chicken, 6 sides, 4 PERi-Soups and 4 soft drinks for $84, each dish is sure to promise an unrivalled culinary adventure, thanks to the exquisite flair of PERi-crackle!
The timely launch of PERi-crackle reflects Nando’s commitment to nurturing lasting connections with their cherished customers, enabling the brand to share in their memorable occasions and add a touch of festivity to every dining experience.
Nando’s Singapore remains steadfast in reinventing favourites, continually pushing the boundaries of taste and introducing innovative options that breathe new life into its core dishes, all while staying true to the fiery spirit that defines Nando’s DNA.
For more information on all things Nando’s, visit their website or Facebook, Instagram and Twitter @nandossg. For pre-orders and takeaways, visit order.nandos.com.sg or get your meal delivered through GrabFood, Deliveroo or FoodPanda.
By Shiok Eats!