Big Fish Small Fish restaurant is a renowned destination for Western food and is particularly celebrated for its exquisite Fish & Chips and specialty in fish dishes. With a standout offering, the restaurant proudly presents an impressive selection of fishes for customers to savour in their Fish & Chips, including Dory, Sea Bass, Halibut, Haddock, and Salmon.
@shiokeats π Big Fish Small Fish π Known for their specialty in fishes, they are giving away their set menu to one lucky winner! Follow these steps: 1οΈβ£ Like this post β€οΈ 2οΈβ£ Follow us @shiokeats & @Big Fish Small Fish π² 3οΈβ£ Tag 3 fellow food lovers ππ» The Lucky winner will stand a chance to win: 1) Signature Haddock & Crisps $19.90++ 2) Soup of the Day $4.50++ 3) Tropical Fruity Lemonade $4.50++ β° Contest ends on 24 Aug! βπ» 1 winner across all our socials! #bigfishsmallfish #shiokeats #sgrestaurant #sgfood #foodsg #westernfood #giveaway #wheretoeat #tolojiak #placestoeatinsg #sgeats #halalsg #fishandchip
What sets them apart is the ability to customise orders from their diverse mains menu, allowing patrons to choose their preferred meat, sides, and dips, as well as pasta sauce options for pasta dishes. A culinary adventure awaits those who seek a personalised dining experience at Big Fish Small Fish.
We tried a couple of dishes at Big Fish Small Fish restaurant nestled conveniently within the heart of Suntec City. The dining environment was spacious and comfortable. The first dish was the Signature Haddock & Crisps (from $19.90++). There were two generous portions of fish, each showcasing the unrivalled quality of premium wild-caught haddock loin. Meticulously selected for its tender texture and rich taste, the haddock loin is a testament to our commitment to excellence.
Complementing the star of the plate are the fresh potato crisps, an artisanal accompaniment that elevates the entire experience. Crafted with care, these crisps are meticulously sliced from fresh potatoes and expertly fried in-house to perfect golden crispiness. Every bite delivers a symphony of flavours and textures, from the succulent haddock to the satisfying crunch of the crisps.
The second dish was Grilled Sea Bass Aglio Olio (from $19.90++). At the heart of this dish lies the star of the show β the premium wild-caught sea bass. Revered for its firm texture and unparalleled freshness, this sea bass is a testament to the dedication that goes into sourcing the finest seafood. With each succulent bite, the sea bass reveals its true essence β a delicate yet robust flavor that transports you to the depths of the ocean.
Complementing the sea bass is the timeless Aglio Olio, freshly tossed to perfection. Every strand of pasta glistens with the tantalising infusion of garlic and olive oil, a timeless combination that serves as a canvas for the sea bass’s glory. The simplicity of the Aglio Olio accentuates the sea bass’s inherent richness, allowing the flavors to intertwine and create a harmonious crescendo of taste.The sea bass, with its firmness, plays a delightful contrast to the tender pasta.
The last dish was the Chicken Leg Confit & Hand-Mashed Potato (from $21.40++). The star of this dish is the chicken leg which has been slow-cooked to a state of sublime tenderness. The chicken meat effortlessly falls off the bone, a result of the meticulous slow-cooking process that coaxes out the essence of the chicken. Accompanying this is a side of Hand-Mashed Potato. The velvety texture of the mashed potato is a testament to the dedication poured into every step of its creation.
To end off the meal, we had Tropical Fruity Lemonade ($4.50++) which is essentially pink lemonade topped with mango and peach flavoured cream cloud. It was definitely a sweet end to the meal!
You can check out their menus here or make your reservation now through this link!
Big Fish Small Fish
Bugis Junction: 200 Victoria St, #04-05, Singapore 188021
Tampines Mall: #B1-K3, Tampines Mall, 4 Tampines Central 5, 529510
Suntec (Big Fish Small Fish Cafe): 3 Temasek Boulevard #02-606/607, Mall, Tower 3 Suntec City, 038983
Opening Hours:
Monday- Sunday: 11am to 9pm
Credits: Annabel Er
By Shiok Eats!
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