Probably The Best Hokkien Mee In Singapore @ Enjoy Xia Hokkien Mee Kitchen

The Best Hokkien Mee in Singapore? A pop-up concept by Enjoy Xia Hokkien Mee Kitchen, this rustic eatery is primely situated at Jalan Besar. What started out as a limited delivery special during the pandemic, the Hokkien Mee which is currently the signature dish sold at Enjoy Xia Hokkien Mee Kitchen was massively popular and sold out for 10 weeks consecutively. No wonder they arenโ€™t afraid to claim that theyโ€™re the best Hokkien Mee in Singapore!


๐ŸŽ‰ GIVEAWAY ๐ŸŽ‰ Stand to win a 4pax set meal at Enjoy Xia Hokkien Mee Kitchen when you: 1๏ธโƒฃLike this post 2๏ธโƒฃ Follow @shiokeats and @enjoyxiahkm 3๏ธโƒฃ Tag 3 fellow food lovers who would appreciate this amazing feast 4pax Set Meal – Prawn Keropok $4.80 – Big Xia Hokkien Mee (Large) $29.80 – Grilled Banana Leaf Sambal Stingray (Large) $28.80 – Wok Hei Cabbage in Fish Sauce $11.80 – Jumbo Chicken Satay $9.80 – Homemade Ngoh Hiong $9.80 Contest ends on 9 August! #hokkienmee #sglocalfood #sambalstingray #braisedporkbelly #sggoodfood #sgfoodie #shiokeats

โ™ฌ original sound – shiokeats – shiokeats

Apart from Hokkien Mee, you can also find other familiar dishes from the menu of Enjoy Eating House as well as new creations by Chef Joel Ong including Nu Er Hong Braised Pork Belly and Grilled Banana Leaf Sambal Stingray. Despite its location within Kam Leng Hotel (that is currently undergoing renovation works), the eatery was fully packed when we visited on a Friday evening. Visit earlier to avoid the crowds and ENJOY XIA!

Here are some of the dishes we tried!

Big Xia Hokkien Mee ($15.80 onwards)

Our favourite dish, the generous portions definitely took us by surprise! And itโ€™s not even the biggest serving option that they have ๐Ÿ˜ฎ Simmered for 6-7 hours in rich seafood broth, the umami-filled noodles are slightly charred and so aromatic! It comes with a good amount of prawns, squid, roasted Kurobuta pork belly, and fragrant pork lard. Personally, I like the โ€œwetโ€ version of Hokkien mee with sufficient gravy and this definitely ticked my box! Best enjoyed with a dollop of sambal ๐Ÿ”ฅ

SG Style Chilli Prawns with Crispy Mantou ($25.80)

A unique spin on one of Singaporeโ€™s most iconic dish – think chilli crab but substituted with prawns. This popular dish (also available at Enjoy Eating House) comes with Mantous for dipping into that savoury gravy.

Wok Hei Cabbage in Fish Sauce ($11.80)

Iโ€™m not usually a fan of fish sauce but this rendition was right up my alley! Tried this flavourful cabbage on my previous visit to Enjoy Eating House too and Iโ€™m glad to share that the standards remain.

Nu Er Hong Braised Pork Rice Bowl ($14.80)

Contrary to the cabbage that tastes better than it looks, the braised pork rice sadly looks better than it tastes. Honestly, rather disappointed by the tough pork and I think thereโ€™s much room for improvement.

Grilled Banana Leaf Sambal Stingray ($16.80 onwards)

A specialty side, the Sambal Stingray fell short of our expectations too. Although it was meaty, the dish was overcooked and we found a strand of hair in our dish (and gave our feedback to the staff).

๐Ÿฆ Overall, there was a mix of hits and misses at Enjoy Xia. On whether their Hokkien Mee is the best in Singapore as they claim, I am not too sure though it was definitely above average ๐Ÿคญ

Here’s the menu for your reference:


Enjoy Xia Hokkien Mee Kitchen
383 Jln Besar, Kam Leng Hotel, S209001

Opening Hours:
Monday- Sunday: 12pm to 10pm

Credits: Jie Qi

By Shiok Eats!

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