Paradise Group’s National Day Signature Specialties Will Make You Drool

Over the past five decades, Singapore has earned the reputation of a food paradise, becoming a city known for her eclectic repertoire of traditional and modern cuisines, homespun fare and gourmet dishes. This National Day, Paradise Group’s chefs reimagine their specialties with Singapore cuisine inspirations.

What better way to honour the nation’s 58th birthday than to embark on a culinary discovery of her best flavours? Rally your fellow foodies from 24 July to 31 August, and tuck into Paradise Group’s National Day exclusives:

1. Taste Paradise

o   Steamed Dragon Grouper with Singapore’s Special Sauce in H.K. Style

o   Nanyang Kopi-O Honey BBQ Spanish Iberico Pork

2. Teochew Paradise

o   Braised Sliced Irish Fat Duck with Black Vinegar in Casserole

o   Singapore Chilli Crab wrapped in Egg White Crêpe

3. Seafood Paradise

o   Crispy Dough Fritter Stuffed with Seafood Paste tossed with Salted Egg Yolk

o   Stewed Assorted Seafood in Singapore Laksa Broth

4. Paradise Dynasty

o   Pan-fried Singapore Chilli Crab Bun 3pcs

o   Braised Pork Rib with Singapore Tiger Beer

5. Canton Paradise

o   Crispy Kaya Bun 3pcs

o   Steamed Kampong Chicken in Canton Style with H.K. Egg Noodle in Laksa Broth

6. Paradise Classic

o   Singapore Style Rojak with Crisp-fried Chicken

o   Stir-fried Big Prawn Hokkien Mee with Prawn Broth

 

By Shiok Eats!

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