Just in time for the nation’s 58th birthday, Din Tai Fung is excited to announce the return of Din Tai Fung’s crowd-favourite Steamed Chilli Crab & Pork Xiao Long Bao 辣椒螃蟹小笼包. Inviting diners to celebrate ‘Home’ in true Singaporean style, diners can look forward to relishing in this crab-tivating, locally-inspired delight that will surely spice up the celebrations.
Drawing inspiration from one of the nation’s most iconic dishes – the chilli crab, Din Tai Fung has infused this bold and spicy flavour into their signature handmade Xiao Long Bao. Thoughtfully-crafted with the essence and pride of Din Tai Fung’s time-honoured legacy, this limited-time dish is skillfully wrapped in a delicate skin with the same tenacity – Golden Ratio of 18 exquisite folds at the top, then steamed to sweet perfection. The result is a combination of succulent pork and sweet crab meat filling, with the fiery essence of the chilli crab-based broth.
Fans of this highly-raved broth-filled dumplings can also rejoice as each Steamed Chilli Crab & Pork Xiao Long Bao 辣椒螃蟹小笼包 is 40% larger than a regular Xiao Long Bao!
Steamed Chilli Crab & Pork Xiao Long Bao 辣椒螃蟹小笼包
Price: $11.50 / 4pcs
Availability: islandwide, for dine-in and takeaways only. While servings last.
Limited time only: 1 July – 31 August 2023
OCBC Cardmembers promotion:
Enjoy 10% off every order of the Steamed Chilli Crab & Pork Xiao Long Bao 辣椒螃蟹小笼包. Valid for dine-in only, from 1 July to 31 August 2023. Terms and conditions apply.
