The Butcher’s Wife, a charming natural wine bar and kitchen nestled in a cozy corner of Tiong Bahru, introduces The Wife’s Feast! The all-new lunch set champions a hearty blend of South American flavours with a Southeast Asian touch. Even better, it caters to gluten-free diners without compromising on taste, texture, or the signature flavor explosions that The Butcher’s Wife is renowned for. Priced at just $38 per person, the prix fixe menu requires a minimum of 2 diners and offers the option to enhance the experience with a glass of natural wine. With a selection of 14 labels to choose from, each glass is priced at a mere $12. Come on down, pull up a chair, and let the jovial Butcher’s Wife team take care of you.
The Wife’s Feast offers an enticing array of flavors, aromas, and textures featuring diverse range of ingredients and cooking techniques. From fermentation to barbecue, this culinary adventure promises a smorgasbord of contrasting sensations. Begin the feast with the Wagyu Churrasco, a refreshing and healthy taco-like bite that sets the tone for the meal. Seafood enthusiasts will delight in the Prawn Vatapá, which pairs perfectly with the tangy freshness of the winged bean salad. Indulge your taste buds further with the Grilled Chicken Wings, boasting that quintessential barbecue taste, accompanied by a side of fermented papaya slaw.
The Vegetable Moqueca takes center stage next — a Brazilian-style stew brimming with banana blossom, pumpkin, mushroom, and tofu. Complement this fragrant delight with a serving of Garlic Brown Rice. Finally, conclude the lunch experience on a sweet note with the indulgent yet light Mousse de Maracujá, adding a touch of brightness and tang to the palate.
Embracing a playful and engaging approach, the entire sharing platter invites diners to explore the bursting flavors of the main dishes, sides, and salads, allowing them to curate their own perfect pairings. Step into The Wife’s Feast and embark on a journey where every bite is an extraordinary exploration of taste.
The Wife’s Feast is available at $38++ per pax, minimum 2 pax from Tuesdays to Fridays from 12pm to 3.30pm. Add-ons for Mousse de Maracujá at $10++ per pax and a glass of natural wine at $12++. Fret not, signature dishes from the à la carte menu such as Dadinhos and The Wife’s Croquetas, will also be available.
For more information about The Butcher’s Wife food menu and latest announcements, please visit www.thebutcherswifesg.com/. Island-wide delivery is available on their own platform as well as various third-party food aggregators found on www.thebutcherswifesg.com/order.
By Shiok Eats!