Paradise Group is ready to shine the spotlight on Father’s day everywhere this June with a variety of signature bundle menus priced at only $88(U.P. $101-$111), available specially for Citi, MaybankCardmembersand PGR members.
Available across its many dining concepts serving up a wide variety of Chinese-style dishes, find the respective menus at Taste Paradise, Seafood Paradise, Paradise Teochew, Canton Paradise, Beauty in The Pot, Paradise Dynasty, Paradise Classic, and Paradise Hotpot. From lip-smacking seafood offering to nostalgic Teochew surprises and scrumptious hotpots, there is something that will appeal to the king of your heart and the whole family. All the dishes are specially curated by the restaurants’ respective chefs to satiate and satisfy a feast deserving of a king.
Canton Paradise spells oriental chic with its vibrant and chirpy interiors. A show kitchen allows diners to witness the chefs at work as they carve roasted meats and whip up classic Cantonese dishes and other dim sum delights. For the occasion, it bundles together a Crispy Roasted Irish Fat Duck 爱尔兰烧肥鸭 (Half), Braised Tofu with Shrimp Paste, and Pork Belly in Claypot 虾酱火腩豆腐煲, Steamed Flounder with Minced Garlic and Chilli 师傅蒸鲽鱼 and Stir-fried Spinach with Minced Garlic 蒜茸炒波菜 for only $88, usual price $107.30.
Beauty in the Pot
Inspired by the culture of food for health, the hotpot concept offers nourishing soup bases that promise rich flavours coupled with abundant benefits. All ingredients are artfully made by it steam of chefs to match seamlessly with the rich and flavourful soup bases for maximum enjoyment. This Father’s Day, treat dad to a bundled galore of Chinese Wine Kampong Chicken 花雕柑榜鸡 (Half Portion), Assorted Paste Platter 综合滑, Jumbo Tiger Prawn 特大老虎虾 (4pc), US Kurobuta Pork 美国特选黑豚肉 (Half Portion), Fish Maw 花胶 (Half Portion) and Assorted Ball Platter 丸子盛合盘 for only $88, usual price $106.40.
Paradise Hotpot offers diners a modern and trendy Hong Kong-style steamboat concept with an exclusive individual hotpot of their desired broth presented in a luxurious gold metal pot. Be spoilt for choice with an array of delicious soup base selections and a wide variety of fresh ingredients from homemade paste to premium selection or imported meat. Specially for fathers everywhere, it presents a signature bundle menu of Hokkaido Scallop 日本北海道带子 (Half Portion), Assorted Mushroom Platter 菌类综合盘, Fish Maw 花胶 (Half Portion), US Kurobuta Pork 美国特选黑豚肉 (Full Portion), Ebiko Prawn Paste 鱼子虾滑, Assorted Ball Platter 丸子盛合盘 and Tofu Puff stuffed with Cuttlefish Paste 酿豆卜(Half Portion) for only $88, usual price $104.
Paradise Classic presents a modern remake of the well-loved local classics at affordable prices, to win the hearts of young and old alike. Every dish is prepared with a flair for Chinese cooking technique using the freshest ingredients. Embark on a journey reminiscing the taste of home with its Father’s Day bundle menu of Double-boiled Drunken Kampong Chicken Soup with Chinese Herb 药材炖醉土鸡汤, Crisp-fried Shrimp Paste Chicken 脆皮虾酱鸡, Braised Tofu with Prawn in Claypot 砂煲豆腐虾, Steamed Flounder in Hong Kong Style 清蒸鲽鱼 and Crisp-fried Salted EggYolk Crystal Prawn 黄金咸蛋虾球 for only $88, usual price $107.70.
Dining at Paradise Dynasty is akin to taking a step back to imperial China. Be wowed by the plush dining ambience and customised imperial court lamp chandeliers that are intricately designed to capture the bygone eras of Imperial China in a contemporary fashion. Marvel at the opulence and majesty of the restaurant settings while enjoying its Father’s Day bundle menu consisting Black Truffle Xiao Long Bao 黑松露小笼包 (10pc), Crispy Sweet and Sour Pork 菠萝咕噜肉, Spicy Szechuan Crispy Chicken 四川辣子鸡, Stir-fried Shrimp in Shanghai Style 上海清炒虾仁 and Scrambled Egg White with Fish and Conpoy 瑶柱芙蓉赛螃蟹 for only $88, usual price $101.
Embracing the roots of Teochew cuisine with an emphasis on natural flavours, light seasonings and fresh ingredients, Paradise Teochew offers a menu of over a hundred Teochew-style signatures and an array of dim sum offerings. Located at Takashimaya and Scotts Square, the restaurant doles out true-blue Teochew dishes in a modern setting. For Father’s Day, it offers up a bundle menu of Braised Sliced Irish Fat Duck 卤香爱尔兰肥鸭片 (Half) and Live Prawn Steamed with Minced Garlic and Vermicelli 蒜茸粉丝蒸生虾 (500G) for only $88, usual price $108.
Taste Paradise offers an elaborate menu of fine Cantonese cuisine with an impressive array of fine and innovative dim sum and roast fare. It stuns with a water-like arc-shaped ceiling design and vibrant blue accents, taking inspiration from traditional Chinese landscape paintings to create a calm and modern dining atmosphere. Treat Dad to dinner to behold its bundle menu of Osmanthus-infused Crispy Roasted Duck 桂花脆皮烧米鸭 (Whole) and Stir-fried Prawn and Asparagus in Black Truffle Sauce 黑松露虾球炒芦笋 (6pc) for only $88, usual price $111.
Coming with both indoor and al fresco seating areas, Seafood Paradise’s outlet at VivoCity boasts a gorgeous view of the bay and is an ideal venue for business lunches, family gatherings, and romantic dates. Also, opening on 7 June will be Seafood Paradise’s second outlet at Clarke Quay. Look forward to a spellbinding repertoire of quality seafood dishes that go at unbeatable prices available at both outlets. For Father’s Day, look forward to a bundle menu of Chargrilled Japanese Nagano Pork with Teriyaki Sauce 烧汁烤日本白猪, Handmade Tofu with Crystal Prawn in Claypot 砂煲虾球手工豆腐 and Stir-fried Japanese Live Clam with Spicy Garlic Sauce 甘香炒日本龙牙蚌 (500G) for only $88, usual price $103.