Be Spoilt for Choice This Parent’s Day with Dian Xiao Er’s New and Signature Dishes

Dian Xiao Er Parent’s Day

This Parent’s Day, express your gratitude for your parents with a lip-smacking feast, courtesy of Dian Xiao Er! The Chinese restaurant is unveiling a special set menu, which features four new dishes. Prefer to celebrate the occasion at home? There are also ready-to-eat dishes for you so you can easily surprise your parents with a delicious meal.

Crispy Pork Slices with Assorted Mushrooms

First in the line-up of new dishes is the Sauteed Scallops and Celtuce with Black Truffle. The rich and plump scallops are enlivened by the piquant note of the black truffle sauce. The celtuce adds a delightful crunch to the dish. Next, up the indulgence with the Crispy Pork Slices with Assorted Mushrooms. Seasoned with a special sauce, the pork slices are deep-fried to golden-brown perfection. Each bite is highly addictive! The meat is tossed with lovely morsels of shimeji, which contribute an earthy flavour. Relish the playful contrast of the crunch of the pork and the chewiness of the mushrooms! Sliced chilli adds a subtle kick in the background. The overall dish is then sprinkled with sesame seeds for a nutty finish.

Tropical Coconut Deshelled Prawns

Relish a unique burst of island flavours with the Tropical Coconut Deshelled Prawns. Coconut and prawns—who would have thought that the marriage of these two ingredients would be so heavenly? The succulent prawns are tinged with the sweetness of coconut and tang of lime.

Steamed Ling Fish and Baby Chinese Cabbage in Sweet Milky Broth

Finally, there is the nutritious and tasty Steamed Ling Fish and Baby Chinese Cabbage in Sweet Milky Broth. The firm and fresh fish is immersed in a delicate milky and sweet broth. Following the head chef’s secret recipe, the broth is made from beancurd and is the result of many hours of preparation.

Other dishes in the set menu will include their Signature Herbal Roast Duck (Angelica/Ten Wonders /Wild Ginseng), their popular dishes: Signature Wheatgrass Tofu with Seafood, Baby Kai Lan with Salted Fish & Lime, and Fish Maw Thick Soup with Seafood. Available from 24 April to 18 June, the set menu is priced from $99 onwards.

Sauteed Scallops and Celtuce with Black Truffle

Wash the food down with the Korean Peach Surprise Blooming Flower Tea $3.80 (UP: $4.60), which acts as a great palate cleanser. Fragrant and refreshing, the tea carries a sweet undertone. The flower, when steeped in the tea, will slowly bloom—it makes for a visual spectacle!

Ready-to-eat bundles for home enjoyment

Ready-to-Eat Bundles

Show your filial piety by preparing a meal for your parents! Dian Xiao Er will be launching two ready-to-eat dishes: Braised Pork Belly with Spicy Sour Mustard Greens and Ginseng Kampong Chicken. With a perfect fat-meat ratio, the pork belly boasts a melt-in-your-mouth texture. The nourishing kampong chicken is equally tender, and each sip of the soup is incredibly tasty thanks to the use of premium herbs. Get more bang for your buck with the bundles—get any 2 choices at $25(UP: $33.80, 26% off) or 3 choices at $34 (UP:$50.70, 33% off).

A must-eat in Singapore, Dian Xiao Er’s herbal roast ducks!

To keep up with the times, Dian Xiao Er is currently undergoing a brand revamp. Its old logo, which used to depict a waiter, will be changed to reflect a toque-wearing duck. This is because Dian Xian Er’ssignature dishes are the Roast Duck with Angelica Herbs and Roast Duck with Ten Wonder Herbs Duck, and this change will allow customers both local and foreign to associate the restaurant with its best-selling menu mainstays. The logo will also boast a vibrant yellow, signifying happy times.

Citibank Exclusive Collaboration

From 24 April to 18 June 23, Citibank cardholders will get to enjoy $10 off every Parent’s Day set menu. While stocks last; limited redemption available.

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