Looking for an ideal venue to celebrate the upcoming Mother’s Day? Your search ends with Paradise Group, with a variety of dining concepts serving up a wide variety of Chinese-style dishes. From lip-smacking seafood offerings to nostalgic Teochew surprises and scrumptious hotpots, there is something that will appeal to your mother and your whole family. All the dishes are specially curated by the restaurants’ respective chefs and are inspired by mom’s cooking.
Check out the highlights below!
Taste Paradise offers an elaborate menu of fine Cantonese cuisine with an impressive array of fine and innovative dim sum and roast fare. With a water-like arc
-shaped ceiling design and vibrant blue accents, taking inspiration from traditional Chinese landscape paintings, creating a calm and modern dining atmosphere.
Steamed Boston Lobster with Minced Kurobuta Pork and Preserved Vegetable 波士顿龙虾蒸客家梅菜黑豚肉 $98 (U.P.$108): Relish the succulence of the lobster flesh, which is interestingly paired with juicy minced pork as well as preserved vegetable, delivering a savoury punch.
Fish Maw and Matsutake Mushroom in Superior Brothserved in JapaneseStone Pot 石锅胶原蛋白松茸花胶汤 $52 (U.P.$58): The exquisite fish maw and premium matsutake mushroom are cooked for several hours in a superior broth, whose flavour envelops the entire palate. The dish is served in a Japanese stone pot, which ensures the broth is kept warm throughout the entire session.
Coming with both indoor and al fresco seating areas, Seafood Paradise’s outlet at VivoCity boasts a gorgeous view of the bay, and is an ideal venue for business lunches, family gatherings, and romantic dates. Look forward to a spellbinding repertoire of quality seafood dishes that go at unbeatable prices.
Steamed Dragon Tiger Grouper in Chef’s Sauce 酱蒸龙虎斑 $58.80 (U.P.$72.80): Weighing approx. 800g, the Tiger Grouper boasts a firm texture. The delicate note of the flesh is the perfect foil for the beautiful sauce.
Braised Pork Belly with Yam 芋头扣肉 $22 (U.P.$26): Incredibly tender as it is cooked for several hours, the pork belly is paired impeccably with yam. The yummy braising sauce permeates every inch of the meat and yam!
Embracing the roots of Teochew cuisine with an emphasis on natural flavours, light seasonings and fresh ingredients, Paradise Teochew offers a menu of over a hundred Teochew-style signatures and an array of dim sum offerings. Located at Takashimaya and Scotts Square, the restaurant doles out true-blue Teochew dishes in a modern setting.
Stewed Chicken with Yellow Wine in Casserole (Half) 砂煲花雕焗滑鸡(半只) $28 (U.P.$36): This is a comforting dish that helps with blood circulation! When served, the aroma of the yellow wine will waft through the air. Old ginger lends a spicy kick in the background.
Teochew Style Steamed Threadfin with Soybean Pasteand Shredded Ginger (700-800g) 潮式豆酱姜丝蒸马友鱼 $68 (U.P. $78): Enjoy the pronounced freshness of the threadfin, soybean paste elevates the dish with its umami note.
CantonParadise spells oriental chic with its vibrant and chirpy interiors. A show kitchen allows diners to witness the chefs at work as they carve roasted meats and whip up classic Cantonese dishes and other dim sum delights.
Deep-fried Sea Prawn with Minced Garlic 避风塘蒜香海虾 $19.80 (U.P.$23.80): The juicy and plump prawns are fried to crispy perfection, and then tossed with bits of garlic that lend a fragrance and addictive crunch in every bite.
Stewed Eggplant with Salted Fish in Claypot 鱼香肉松茄子煲 $12.80 (U.P.$15.80): The chunks of eggplants soak up the delicious sauce, and provide a gratifying mouthfeel. The salted fish adds an incredible depth of flavour.
Dining at ParadiseDynasty is akin to taking a step back to imperial China. Be wowed by the plush dining ambience and customised imperial court lamp chandeliers that are intricately designed to capture the bygone eras of Imperial China in a contemporary fashion. Marvel at the opulence and majesty of the restaurant settings while enjoying the finest of northern and southern China’s cuisines.
Sliced Fish with Pickled Mustard in Szechuan Style 四川酸菜鱼 $32.80 (U.P.$38.80): Be whisked away to the province with this dish. Each of the sliced fish is tinged with a pleasing salty-sour note, courtesy of the pickled mustard.
Steamed Red Bean Rose Bun(3pc) 玫瑰花豆沙包 $6.80 (U.P.$8.80): Shaped in a beautiful shade of purple made from purple sweet potato, encased within the cottony bun are subtly sweet red bean filling. These handmade rose buns also signify longevity.
A modern remake of the well-loved local classics at affordable prices, to win the hearts of young and old alike. Every dish is prepared with a flair for Chinese cooking techniques using the freshest ingredients. Embark on a journey of reminiscing the taste of home with Paradise Classic.
Marmite Glazed Pork Rib 妈咪炒排骨 $14.80 (U.P.$15.90): The marmite glaze imbues the ribs with a salty, umami note that is grounded by a bitter undertone. The fall-off-the-bone ribs will be a hit amongst kids and adults alike.
Stewed Kampong Chicken in Red Yeast Wine (Half) 红槽老酒焖甘榜鸡(半只) $19.80 (U.P.$21.80): The kampong chicken’s vibrant colour is owed to the red yeast wine—not only that, it boasts a sweet and fruity note. The chicken is also superbly tender thanks to the gentle stewing.
Paradise Hotpot is a modern and trendy Hong Kong-style steamboat concept that offers diners an exclusive individual hotpot with their desired broth presented in a luxurious gold metal pot. Be spoilt for choice with an array of delicious soup base selections and a wide variety of fresh ingredients from homemade paste to premium selection or imported meat.
Cordyceps Flower with Chicken Essence KampongChicken Soup Base 鸡精虫草花鸡汤 $10.80 (U.P.$12.80): Immerse all your favourite hotpot ingredients in this deeply flavourful broth. The cordyceps flowers bathe in the highly nutritious chicken essence soup base.
Beauty in The Pot
Inspired by the culture of food for health, the hotpot concept offers nourishing soup bases that promise rich flavours coupled with abundant benefits. All ingredients are artfully made by our team of chefs to match seamlessly with the rich and flavourful soup bases for maximum enjoyment.
Warming Yellow Wine Kampong Chicken Broth 黄酒虫草花鸡汤 Single Pot $28.80 (U.P.$33.80); TwinPot $14.80 (U.P.$17.80): This is the perfect broth for all mothers! The broth is full of collagen, and the yellow wine helps to warm the body and improves blood circulation.
Dang Gui Ebiko Prawn Paste 当归鱼子虾滑 $13.80 (U.P.$18.90): One of Beauty in The Pot’s best-selling dishes, the ebiko prawn paste now gets an upgrade with the healthful dang gui. The prawn paste’s bouncy texture and the bursts of flavour of the ebiko make this an addictive dish.
Mom’s Nourishing Set 养身套餐 $98 (U.P.$128): Enjoy convenience with this set, which comes with twin pots of the Warming Yellow Wine Kampong Chicken Broth and signature Beauty Collagen Broth. Accompaniments include Dang Gui Ebiko Prawn Paste, Wild Mushroom Platter as well as Sliced Giant Grouper Fish.
Terms & Conditions:
- Mother’s Day special dishes are available daily till 31 May 2023, for dine-in and takeaway.
- Discounted Mother’s Day dishes and sets are valid for dine-in by Citi and Maybank Credit or Debit Cardmembers, and PGR members only.
- Discounted Mother’s Day dishes are valid for unlimited redemptions.
- Discounted Mother’s Day dishes and sets are not valid for private room reservations and private room dining.
- Discounted Mother’s Day dishes and sets are not valid in conjunction with other discounts, promotions, vouchers, or membership privileges.
- Strictly no changing of ingredients within the Mother’s Day Nourishing Set.
- Items in Mother’s Day Nourishing Set are available while stocks last.
- Prices are subject to service charge (dine-in) and prevailing GST.
- Management reserves the right to amend the terms and conditions of the promotion without prior notice.