Celebrate this Mother’s Day with Tigerlily Patisserie’s Camellia Crown Cake – Chef Maxine Ngooi’s regal creation fit for a queen!
Savour the flavours of the in-season French Gariguette strawberry compote and camellia tea-infused bavarois, masterfully nestled within a floral cage of sponge fingers, and adorned with a regal flourish of vanilla crème madame petals. This unique creation by Chef Maxine Ngooi is available for online orders from 17th April to 14th May and in-store purchases from 12th to 14th May for $62++.
Spice up your celebrations with unique flower bouquets! You can get your Camellia Crown Cake with a flower bouquet at an exclusive pre-order bundle from 17th – 30th April at an early bird price of $120++ (original price at $130++).
And for those who may have missed the chance to pre-order their blooms, fret not! An enchanting flower pop-up bar awaits you on 13th May from 11am – 3pm, where you can indulge in delectable Tigerlily Patisserie pastries and entremets while perusing the vibrant display of blooms. It’s the perfect opportunity to pick up a last-minute gift or treat yourself to a delightful experience.
To make this Mother’s Day an extra unforgettable experience, you can place your orders here.
For more information on Tigerlily Patisserie, please visit our website here.