This Sembawang Cafe is definitely a must-try! With a wide selection of western food on their menu, you will definitely be spoiled for choices. From Truffle potato balls to Juicy burgers and steaks, it’s perfect for brunch, lunch, tea break, and dinner. Common Chefs Bistro is definitely a cafe you must try!
Jalan Legundi, the small lane across the road from Sembawang Shopping Centre, is a treasure trove of good food. Common Chefs Bistro’s grey walls, wooden table tops, and black fixtures exude a cool and industrial vibe. The cozy cafe attracts long queues for its delicious and affordable brunch fare.
Known for its Wazzas (waffle + pizza), the Full Breakfast Wazza ($14) was a stellar choice. The bacon, mushrooms, mozzarella, and fried egg melded together mellifluously to form an awesome breakfast dish.
The fork-tender and flavourful Duroc Pork Chop ($18) was sensational, while the Soft Shell Crab Aglio Olio ($16), showered with juicy crab meat in addition to the large soft-shell crab, titillated our tastebuds further.
The crispy and succulent Nan Ru Pork Belly ($9.90), emitting the fragrance of fermented bean curd and with juices dripping from every bite, was a firm favourite as it offered unsurpassed umami-ness.
The gargantuan Beef Boss Burger ($19), tantalising Buffalo Chicken Wings, scrumptious Shepard’s Pie ($15), and irresistible Truffle Tater Tots ($8) were all delightful, and we loved the decadent Oreo Crepe Cake ($7.50). Besides the Oreo Crepe Cake, they also offer a variety of other delicious crepe cakes such as New York Cheesecake, Black Sesame Peanut, Sea Salt Caramel Chocolate, Lavender, Ondeh Ondeh, and many more.
The two cocktails, State of Passion ($15) and Mojito ($15) were not only sweet and refreshing, but they also complemented the food excellently.
We truly enjoyed the stupendous spread! If you’re looking for delivery, you can check out their delivery platform oddle with the full list of their menu!
View their menu here!
Common Chefs Bistro
8 Jln Legundi, #01-13 Victory 8, Singapore 759274
Weekdays: 12pm – 10pm
Weekends: 11.30am – 10pm
Credits: Hong Keat
By Shiok Eats!