Introducing a hidden gem Situated at the heart of Boat Quay, Quay House is a 5-months old restaurant that pays homage to the rich culture and heritage of its location – a historical epicentre for regional spice trading back in the 1920s. Serving fusion dishes that bring traditional regional flavours and spices to life over an open fire, experience a familiar and comforting yet altogether unique rendition at this restaurant.
@shiokeats Looking for something different? Quay House has got you covered with their executive set meals starting from just $38! π΄ π51 Circular Road, Singapore 049406 #quayhouse #fusionfood #poshvibes #lunchtimecravings #sgfoodie #shiokeats
If you are visiting during lunch hours, check out the executive set meals for only $38 and $48 for 2 and 3 courses respectively. Alternatively, head up to the 2nd floor of the more-than-a-century-old historic shophouse for an interesting golf and escape room experience.
Donβt forget to order a drink or two from the bar counter that offers classic and regional-inspired cocktails (including spicy options)πΉ
JJ Flatbread ($8)
Served with house butter, we started off our meal with this fluffy naan-like flatbread. The homemade butter comes with a tinge of sweetness that whetted our appetite for the other dishes π§
Quay House Duck 2 Ways ($58)
Taking inspiration from French and Asian culinary methods, this signature duck dish features applewood chimney-smoked duck breast and leg confit in Nyonya curry π¦ The former is slow-cooked over an open fire, while the latter is prepared in traditional French method. The rich but mildly-spicy curry is fragrant with coconut flavour and taste π₯₯
Bo Koh Sticky Beef Cheeks ($45)
The wagyu beef is cooked in traditional Vietnamese stew, reduced to a sweet braised finish (reminiscent of char siew sauce). Together with the juicy smoked pineapple chunks, the tender beef cheeks is decorated with shallots, chives, and shrimp floss ππ
Quay House Satay ($24)
Probably the longest satay Iβve had to date π This jumbo satay-style pork jowl skewer comes with peanut sauce, which has a unique Indonesian twist to it. Meat is tender π and best enjoyed with the accompanying pickled onions π§ Β
Quay House Egg Tart ($16)
Finally, we ended our meal with this cheese cake-shaped Portuguese egg tart. The rich creamy custard fillings made this such a satisfying dessert π₯Ή and not to forget the brown butter solids for the crunchy texture contrasting with the toasted rice ice cream. A must-try when visiting!
Striking a sharp contrast with the iconic heritage building, take a step into a cozy posh restaurant that almost resembles a Victorian-themed bar. Decorated with oil paintings and an interior of luxurious green-painted walls and wooden furnishing, the restaurant makes for a good choice for business meals and catch-ups! Check out their full menu here >> https://www.quayhouse.com.sg/
Quay House
51 Circular Rd, Singapore 049406
Operating hours:
Tuesday to Friday: 11:30am-3pm, 5pm-11pm
Saturday: 5pm-11pm
Credits: Jie Qi
By Shiok Eats!
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