Introducing a hidden gem Situated at the heart of Boat Quay, Quay House is a 5-months old restaurant that pays homage to the rich culture and heritage of its location – a historical epicentre for regional spice trading back in the 1920s. Serving fusion dishes that bring traditional regional flavours and spices to life over an open fire, experience a familiar and comforting yet altogether unique rendition at this restaurant.
Looking for something different? Quay House has got you covered with their executive set meals starting from just $38! 🍴 📍51 Circular Road, Singapore 049406 #quayhouse #fusionfood #poshvibes #lunchtimecravings #sgfoodie #shiokeats
If you are visiting during lunch hours, check out the executive set meals for only $38 and $48 for 2 and 3 courses respectively. Alternatively, head up to the 2nd floor of the more-than-a-century-old historic shophouse for an interesting golf and escape room experience.
Don’t forget to order a drink or two from the bar counter that offers classic and regional-inspired cocktails (including spicy options)🍹
JJ Flatbread ($8)
Served with house butter, we started off our meal with this fluffy naan-like flatbread. The homemade butter comes with a tinge of sweetness that whetted our appetite for the other dishes 🧈
Quay House Duck 2 Ways ($58)
Taking inspiration from French and Asian culinary methods, this signature duck dish features applewood chimney-smoked duck breast and leg confit in Nyonya curry 🦆 The former is slow-cooked over an open fire, while the latter is prepared in traditional French method. The rich but mildly-spicy curry is fragrant with coconut flavour and taste 🥥
Bo Koh Sticky Beef Cheeks ($45)
The wagyu beef is cooked in traditional Vietnamese stew, reduced to a sweet braised finish (reminiscent of char siew sauce). Together with the juicy smoked pineapple chunks, the tender beef cheeks is decorated with shallots, chives, and shrimp floss 🐄🍍
Quay House Satay ($24)
Probably the longest satay I’ve had to date 💀 This jumbo satay-style pork jowl skewer comes with peanut sauce, which has a unique Indonesian twist to it. Meat is tender 🍖 and best enjoyed with the accompanying pickled onions 🧅
Quay House Egg Tart ($16)
Finally, we ended our meal with this cheese cake-shaped Portuguese egg tart. The rich creamy custard fillings made this such a satisfying dessert and not to forget the brown butter solids for the crunchy texture contrasting with the toasted rice ice cream. A must-try when visiting!
Striking a sharp contrast with the iconic heritage building, take a step into a cozy posh restaurant that almost resembles a Victorian-themed bar. Decorated with oil paintings and an interior of luxurious green-painted walls and wooden furnishing, the restaurant makes for a good choice for business meals and catch-ups! Check out their full menu here >> https://www.quayhouse.com.sg/
51 Circular Rd, Singapore 049406
Tuesday to Friday: 11:30am-3pm, 5pm-11pm
Credits: Jie Qi
By Shiok Eats!