With just one branch in Ximending, Taipei, Taiwan, 3 consecutive years Michelin Bib Gourmand awardee – Niu Dian Beef Noodles has finally landed in Singapore at VIIO @ Balestier this 13 February and is set to captivate palates with their mouthwatering authentic Taiwan Beef Noodles.
Beloved for its Beef Noodles, Niu Dian became a firm favourite for the locals in Taiwan due to their handmade noodles that are chewy in texture, and consommé like broth made from 24 hours of brewing with a variety of quality beef bone parts, mirepoix, and curated blend of herbs for an unforgettable taste.
Niu Dian distinguishes itself by using only premium beef parts specially flown-in from Australia. All proprietary sauces and marinades are imported from Taiwan to ensure consistency in flavor across Niu Dian’s outlets.
Here are some of our recommendations for Niu Dian Singapore:
Combination Specialty Beef Noodles 满福牛肉面
This signature bowl includes boneless beef rib fingers, golden coin, tripe, and tendon. Diners can choose between original or braised broth, and other options such as the Trio Specialty Beef Noodles that include boneless beef rib fingers, golden coin, and tendon, or Beef Noodles with various beef parts for diners to choose from.
Premium Braised Combination Beef Noodles 极品红烧满福牛肉面
This dish is served in three separate components with three-step instructions to enjoy the authentic and premium experience of the perfect Braised Beef Noodles. Have a sip of the original broth first, then add the braised sauce to the soup according to preference. Place a portion of noodles in a small bowl, and stir in a small amount of braised sauce. Add preserved vegetables to the noodles, mix well, and enjoy!
Spicy Pepper Combination Specialty Beef Noodles 满福椒麻拌面
For those who prefer having dry noodles, the spicy sauce is made from facing heaven pepper and stir-fried over an hour with beef oil. Diners can opt for the Spicy Pepper Combination Specialty Beef Noodles that includes boneless beef rib fingers, golden coin, tendon, and tripe, Trio Specialty Beef version that includes boneless beef rib fingers, golden coin, and tendon, or select their choice of beef part for the Spicy Beef Noodles.
Besides their beef noodles, Niu Dian’s menu also includes beef soup without noodles for those looking to “cut the carbs” and portions of beef parts for add-ons, as well as cold sides such as cold cucumber and cold century egg tofu with bonito flakes as appetizers before starting on the mains.
To provide diners with an authentic Taiwan dining experience, Niu Dian collaborated with homegrown bubble tea brand, Palace Tea, and introduced a selection of in-house creations and signature drinks for bubble tea lovers.
Signature drinks such as the Milk Tea and Original Tea selections are available, and for the adventurous, in-house creations such as Lime & Sour Plum Green Tea with Aiyu Jelly and Lychee Mint Black Tea are recommended. Customization is available as customers can select their preferred toppings, sugar, and ice level.
Palace Tea is positioned in a small section of the Niu Dian establishment, with the counter facing the rear entrance and allowing customers to order over the counter for takeaways only. Palace Tea beverages will be available to the diners as well when they order their mains via the table QR code stickers.
Niu Dian Beef Noodles
#01-01/02 VIIO @ Balestier, 520 Balestier Road, Singapore 239853
Sun to Thu: 11am-9.30pm (last order at 9pm)
Fri to Sat: 11am-10pm (last order at 9.30pm)
By Shiok Eats!
Fb: Shiok Eats